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Jam and Jelly Tasting


Marble Hill Farms has been known for its homemade, homegrown, all-natural jam and jelly since the early 90′s. We are proud to be serving the same beloved jams and jellies to our guests, patrons, and friends. Please come over for a tasting of our #1 selling Hibiscus Jelly or our Mutton Pepper Jam. You can also taste some of these flavors at our restaurant, The Crows Nest, through our signature dishes! Below is a list of our current flavors.

To reach Jana, the manager, you can call her local number at: +504 3335 5409

Hibiscus Jelly - Made from the enchanting island Hibiscus flower
Guava Butter - Made from guava fruit, and a perfect spread for toast
Apple Banana Butter - Made with small but very sweet island bananas
Mutton Pepper Jelly - Featuring the chili cabro…its got some kick!
Island Plum Jelly - A sweet plum found on the property
Key Lime Pineapple Jam - A unique flavour that pairs with almost anything
Mango Chutney - This is perfect for seafood or other meats
Mango Orange Jam - This is wonderful on everything from toast to fish
Mango Pineapple Jam - A blend of two great fruits grown on the property
Pineapple Jam - A simple but delicious jam
Tamarind Jelly - One of the most unique flavors we offer and a guest favourite
Hot Sauce - A mango based sauce with incredible flavor
Island Mustard - Full of seeds and perfect on a sandwich
Salsa Picante - Fresh and tasty, a necessity for any chip

Marble Hill Farms

Diamond Rock, Coxen Hole, Honduras
Phone: +504 3335 5409
Phone: +504 3369 0777
Call for FREE from USA and CA: +184 4871 6251
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